Chocolate Pie Pops

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My post today is going to be as short and sweet as these chocolate pie pops. “Are you in a hurry?,” you might ask, and “yes” will be my answer. My discourse is usually long, I know, but today I have to get in and get out as I have a long, long day ahead of me!

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Mushroom and Corn Bread Pudding

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Fasten your seat belts folks! You are in for an unctuous treat today.  That means butter, cream, cheese and white bread. Um, there are healthy elements too; sweet corn? and mushrooms! Just picture these ingredients together; don’t they all sing together beautifully, in chorus?

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It’s a Pizza Cake!

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I have taken a fancy to “cake fakery”. Yes, you heard me right. Even in something as creative and rewarding as baking, you sometimes hit a dead end. It’s similar to a writer’s block – the ideas are all there but you just can’t pen it down.

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Peanut butter Oatmeal Cookies

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A day ago, my kitchen looked like it was going to burst out of its belongings. And there’s nothing I hate more than a cluttered kitchen. But the paradox here is I love buying things. I keep adding on to my repertoire – pots, pans, glass jars, crockeries, and the list goes on. And don’t get me started on my baking equipment. I have more than extra of almost everything in the baking department. The problem is there’s no space.

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Cheesecake Brownies

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I am done with reading health articles, really. Before looking at pictures of fruits, flat abs and a measuring tape on a page, I pause for a moment and wonder if I should continue. These articles never end on a positive note. And it’s not the question of “truth hurting”. How is refraining yourself from all the good things in life true?

Now there is a new theory doing the rounds. Apparently your cholesterol intake has nothing to do with the cholesterol in your body. Thank you very much for flouting this idea after years of banishing butter! The information overload on health is unwarranted and people really have to calm down.

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His & Her Lemon Meringue Pie in a Jar

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So, pies! What an unmitigated blessing to humankind. Have you ever watched the film Waitress? After watching her roll and tuck in those piecrusts ever so gently, and slather in some delicious fillings (Fallin’ in Love Chocolate Mousse Pie..mmmm), I only wanted to bake pies for the next few days. Of course, the love story on the side was a fringe benefit for a soppy girl like me. Delicious pies and soppy love story, what’s not to like?

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Caramel Custard

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Last night Pavan and I were listening to old film songs. Somewhere in the middle of getting lost in the melancholy of Kahin door jab din dhal jaaye, I realised something; both of us are growing up. Music has that effect on me – it sort of shakes me up and makes me stare into the reality of life. Sometimes I don’t like what I see and sometimes I do.

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Hummingbird Cake

3a I’ve been alive and well; very well in fact. A vacation back home can do so much to you. It felt surreal to unpack and pack again in your own home, where you spent years together building memories. I really didn’t want to come back. But like a wise friend once put it – life is not always a rosy picture.

I missed baking though, so much! I guess I compensated by eating. I might’ve gained at least a few pounds. But I’m not guilting – I ate everything I wanted to eat and then I had the recurring epiphany as always: nothing quite makes me as happy as food.

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Strawberry Jam Pies

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This week has been rather dreary for me. I’ve had difficulty putting things together as far as baking is concerned. And don’t get me started on writing. I stare into a blank document for minutes together. With no outcome, I switch over to Facebook feeds. And then I get irked looking at my wall filled with pictures of babies (no offense intended to friends with babies) and cats!

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Macarons: What Works for Me (and a recipe)

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The macaron-phobe has finally become a macaron-pro. I know, modesty isn’t one of my strongest suits, but hey, this is a moment I’m really proud of. The amazing thing with confidence is that it allows you to experiment, break a few rules. And I want to share the fruits of my success with you.

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Filed under Cookies, French Desserts, French pastries, macarons